Food on the Table – Vegan Udon with spicy coconut milk with corn and marinated wild mushrooms
Reading Time: 2 minutes Several months ago I ate at a ramen bar in San Jose where I had a vegan ramen I will never forget. It was nothing like the ramen I make for myself at lunch the day before we go grocery shopping. It was one of the most unique and flavorful dishes I’ve ever had.
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